Viresh Mohanlall
Senior Lecturer
Biotechnology and Food Technology
Durban University of Technology
South Africa
Biography
Viresh Mohanlall is working as Senior Lecturer for Biotechnology and Food Technology in Durban University of Technology from 2010. Previously worked as Research Scientist in AECI (PTY) Ltd from 1995-1996.
Research Interest
His research include Biochemistry, Biotechnology, Molecular Biology, Gel Electrophoresis, Protein purification, bioinformatics and bioscopy.
Publications
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Kasumbwe, K., Venugopala, K. N., Mohanlall, V., & Odhav, B. (2014). Antimicrobial and antioxidant activities of substituted halogenated coumarins.
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Naicker, L. (2012). Genetic transformation of Ceratotheca triloba for the production of anthraquinones from hairy root cultures (Doctoral dissertation).
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Kasumbwe, K., N Venugopala, K., Mohanlall, V., & Odhav, B. (2017). Synthetic mono/di-halogenated coumarin derivatives and their anticancer properties. Anti-Cancer Agents in Medicinal Chemistry (Formerly Current Medicinal Chemistry-Anti-Cancer Agents), 17(2), 276-285.
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Mammo, F. K., Mohanlall, V., & Shode, F. O. (2017). Gunnera perpensa L.: A multi-use ethnomedicinal plant species in South Africa. African Journal of Science, Technology, Innovation and Development, 9(1), 77-83.
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SIPAHLI, S., MOHANLALL, V., & MELLEM, J. J. (2017). Stability and degradation kinetics of crude anthocyanin extracts from H. sabdariffa. Food Science and Technology (Campinas), 37(2), 209-215.
