K G Duodu
Associate ProfessorÂÂ
Department of Food Science
University of Pretoria
South Africa
Biography
He is aAssociate Professor in Department of Food Science, University of Pretoria,SA. He is serving as an editorial member and reviewer of several international reputed journals. He is the member of many international affiliations. He has successfully completed his Administrative responsibilities. He is Member of the South African Association for Food Science & Technology & C2 NRF rated scientist.
Research Interest
Research interests are Cereal protein chemistry, Food lipids & Antioxidant potential of phytochemicals from byproducts of cereal/legume processing.
