D Beswa
ASSISTANT PROFESSOR
ife and Consumer Sciences
University of South Africa
South Africa
Biography
D Beswa is eminent personality in the field of Life science and meanwhile Assistant Professor in the department of Life and Consumer Sciences at University of South Africa.
Research Interest
New food product development using locally available sources of essential nutrients and health-promoting properties, mainly targeting the snack foods, to contribute to health and well-being of snack food consumers, Safety and quality improvement of local illicit and informal alcoholic beverages
Publications
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D Beswa, Nomusa Rhoda Dlamini, Muthulisi Siwela, Eric Oscar Amonsou and Unathi Kolanisi (2016). Effect of Amaranth addition on the nutritional composition and consumer acceptability of extruded provitamin A-biofortified maize snacks. Food Science and Technology (Campinas), 36 (1) 30-39.
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Onipe OO, Jideani AIO and Beswa D (2017). Effect of size reduction on colour, hydration and rheological properties of wheat bran. Food Sci. Technol, Campinas, 37(3): 389-396.
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D Beswa, Nomusa Rhoda Dlamini, Muthulisi Siwela, Eric Oscar Amonsou and Unathi Kolanisi. Grain Quality, Provitamin A Carotenoid Profiles and Sensory Quality of Provitamin A-Biofortified Maize Stiff Porridges. Human Ecol. In press
