Jesús Alberto Escarpa Miguel
professor
 Analytical Chemistry, Physical Chemistry and Chemical Engi
Alcala University
Spain
Biography
Dr. Jesús Alberto Escarpa Miguel is currently working as a Profesor Titular Escuela Univ. in the Department of Analytical Chemistry, Physical Chemistry and Chemical Engineering, Alcala University , spain. His research interests includes Analytical Chemistry, Physical Chemistry and Chemical Engineering. He is serving as an editorial member and reviewer of several international reputed journals. Dr. Jesús Alberto Escarpa Miguel is the member of many international affiliations. He has successfully completed his Administrative responsibilities. He has authored of many research articles/books related to Analytical Chemistry, Physical Chemistry and Chemical Engineering.
Research Interest
Analytical Chemistry, Physical Chemistry and Chemical Engineering
Publications
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SCARPA MIGUEL, Jesús Alberto; LÓPEZ GIL, Miguel Ãngel; MORENO , M.; JURADO , B.. "Food microfluidics biosensors". Biosensors for sustainable food: new opportunities and technical challenges (ISBN: 978-0-444-63579-2) . 2016, p. 273-312.
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ESCARPA MIGUEL, Jesús Alberto; GONZÃLEZ MARTÃN, M. Cristina; LÓPEZ GIL, Miguel Ãngel (ed.). Agricultural and Food Electroanalysis. 2015.
