Jesus Valimana Traverso

Biography

Dr. Jesus Valimana Traverso is currently working as a FPI-MINIST. Economy And Competitiveness in the Department of  Analytical Chemistry, Physical Chemistry and Chemical Engineering, Alcala University , Spain. His research interests includes Techniques of (micro) separation, Analytical applications of new nanoadditives in capillary electromigration techniques, Development of analytical methodologies of chiral separation by capillary electromigration techniques applied to the determination of compounds of pharmacological, alimentary, cosmetic and environmental interest, Determination of amino acids, peptides and proteins by HPLC, micro / nano-HPLC and Capillary Electrophoresis, Proposed new markers of quality and safety in food. He is serving as an editorial member and reviewer of several international reputed journals. Dr. Jesus Valimana Traverso is the member of many international affiliations. He has successfully completed his Administrative responsibilities. He has authored of many research articles/books related to Techniques of (micro) separation, Analytical applications of new nanoadditives in capillary electromigration techniques, Development of analytical methodologies of chiral separation by capillary electromigration techniques applied to the determination of compounds of pharmacological, alimentary, cosmetic and environmental interest, Determination of amino acids, peptides and proteins by HPLC, micro / nano-HPLC and Capillary Electrophoresis, Proposed new markers of quality and safety in food.

Research Interest

Techniques of (micro) separation, Analytical applications of new nanoadditives in capillary electromigration techniques, Development of analytical methodologies of chiral separation by capillary electromigration techniques applied to the determination of compounds of pharmacological, alimentary, cosmetic and environmental interest, Determination of amino acids, peptides and proteins by HPLC, micro / nano-HPLC and Capillary Electrophoresis, Proposed new markers of quality and safety in food