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M. Paz San Andres Lledo

University Professor
 Analytical Chemistry, Physical Chemistry and Chemical Engi
Alcala University
Spain

Biography

Dr. M. Paz San Andres Lledo is currently working as a University Professor in the Department of  Analytical Chemistry, Physical Chemistry and Chemical Engineering, Alcala University , Spain. Her research interests includes Micro- and nano-aggregates of surfactant, Phase and rheological behavior of surfactants, Organized media: New perspectives in the determination of vitamins and additives in food. She is serving as an editorial member and reviewer of several international reputed journals. Dr. M. Paz San Andres Lledo is the member of many international affiliations. She has successfully completed her Administrative responsibilities. She has authored of many research articles/books related to Micro- and nano-aggregates of surfactant, Phase and rheological behavior of surfactants, Organized media: New perspectives in the determination of vitamins and additives in food.

Research Interest

Micro- and nano-aggregates of surfactant, Phase and rheological behavior of surfactants, Organized media: New perspectives in the determination of vitamins and additives in food

Publications

  • SAN ANDRÉS LLEDÓ, M. Paz; DÍEZ PASCUAL, Ana María; Page 2 SAN TORCUATO SANZ, Javier; Reply with quote VERA LÓPEZ, M. Soledad; "Fluorescence quenching of alpha-tocopherol by graphene dispersed in aqueous surfactant solutions". (ISSN: 0022-2313). Journal of Luminescence. 2017, vol. 187C, p. 169 - 180

  • DÍEZ PASCUAL, Ana María; HERMOSA FERREIRA, Cristina; SAN ANDRÉS LLEDÓ, M. Paz; Reply with quote VERA LÓPEZ, M. Soledad; "Effect of Graphene and Graphene Oxide Dispersions in Poloxamer-407 in the Fluorescence of Riboflavin: A Comparative Study". (ISSN: 1932-7447). Journal of Physical Chemistry C. 2017, vol 121, p. 830-843

  • MATEOS MEDINA, Rocío; VERA LÓPEZ, M. Soledad; PASCUAL ANA MARÍA, Díez; SAN ANDRÉS LLEDÓ, M. Paz; "Graphene solid phase extraction (SPE) of synthetic antioxidants in complex food matrices". (ISSN: 0889-1575). Journal of Food Composition and Analysis. 2017, vol 62C, p. 223-230

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