Alejandro Ruiz Rodriguez
professor
Department of Analytical Chemistry and Instrumental Analysis
Autonomous University of Madrid
Spain
Biography
Professor Contractor Doctor, Doctor of Science (within the Program in Science and Food Technology) and Bachelor of Science and Technology of Food by the Autonomous University of Madrid, and Bachelor of Biological CC by the Complutense University of Madrid. He has worked on numerous national and international projects, is a co-author of six research patents, one of them in operation, and co-author of SCI scientific publications. Compounds").
Research Interest
Research Lines: Obtaining Bioactive Ingredients from Green Technologies (extraction with Supercritical Fluids).
Publications
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López-Padilla A, Ruiz-Rodriguez A, Restrepo Flórez CE, Rivero Barrios DM, Reglero G, Fornari T. Vaccinium meridionale Swartz Supercritical CO2 Extraction: Effect of Process Conditions and Scaling Up. Materials. 2016 Jun 25;9(7):519.
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Lópezâ€Padilla A, MartÃn D, Villanueva Bermejo D, Jaime L, Ruizâ€Rodriguez A, Restrepo Flórez CE, Rivero Barrios DM, Fornari T. Vaccinium meridionale Swartz extracts and their addition in beef burgers as antioxidant ingredient. Journal of the Science of Food and Agriculture. 2017 Jun 14.
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López-Padilla A, Ruiz-Rodriguez A, Reglero G, Fornari T. Supercritical carbon dioxide extraction of Calendula officinalis: Kinetic modeling and scaling up study. The Journal of Supercritical Fluids. 2017 Jun 23.
