F. Javier Señoráns
professor
Departmental Section of Food Sciences
Autonomous University of Madrid
Spain
Biography
F. Javier Señoráns holds a PhD in Sciences and has developed his research and teaching career in the field of Food Science and Technology for more than 25 years in different Spanish research centers and at the University of Uppsala in Sweden. twelve years he is Full Professor in Food Technology of the Autonomous University of Madrid.
Research Interest
Food chemistry, analytical chemistry, chromatography, chemical analysis, anioxident, lipid extraction.
Publications
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Moreno-Perez S, Luna P, Señorans J, Guisan JM, Fernandez-Lorente G. Synthesis of sn-2 docosahexaenoyl monoacylglycerol by mild enzymatic transesterification of docosahexaenoic acid ethyl ester and glycerol in a solvent-free system. Cogent Food & Agriculture. 2016 Dec 31;2(1):1164569.
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Castejón N, Luna P, Señoráns FJ. Ultrasonic Removal of Mucilage for Pressurized Liquid Extraction of Omega-3 Rich Oil from Chia Seeds (Salvia hispanica L.). Journal of Agricultural and Food Chemistry. 2017 Mar 21;65(12):2572-9.
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Moreno-Perez S, Luna P, Señorans J, Rocha-Martin J, Guisan JM, Fernandez-Lorente G. Enzymatic transesterification in a solvent-free system: synthesis of sn-2 docosahexaenoyl monoacylglycerol. Biocatalysis and Biotransformation. 2017 Apr 28:1-6.
