Francisco R MarÃn MartÃn
professor
Department of Chemistry and Applied Physics
Autonomous University of Madrid
Spain
Biography
Francisco R Marín Martín is a Professor of the University (Food Technology Area). 3 sexenios and 3 recognized five years. Education Academic Dr Biology (1996-1999), U. of Murcia. Master in Food Science and Engineering (1990-1992), U. Polytechnic of Valencia. University Expert in Clinical Genetics (2008), U. Alcalá de Henares. Ldo. Biology (1984-1989), U. of Murcia. Research Has participated in at least 16 publicly funded and 8 privately funded research projects.
Research Interest
Edible fungi with health properties, active principles of hops, nutrigenetics, In addition to regular teaching in degrees, masters, graduates, graduates, graduates, engineers and PhD, participates in a MOOC on Food Safety and a Teaching Innovation project for subjects related to this last topic.
Publications
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Gil-RamÃrez A, Caz V, Smiderle FR, Martin-Hernandez R, Largo C, Tabernero M, MarÃn FR, Iacomini M, Reglero G, Soler-Rivas C. Water-soluble compounds from Lentinula edodes influencing the HMG-CoA reductase activity and the expression of genes involved in the cholesterol metabolism. Journal of agricultural and food chemistry. 2016 Mar 1;64(9):1910-20.
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Caz V, Gil-RamÃrez A, SantamarÃa M, Tabernero M, Soler-Rivas C, MartÃn-HernaÌndez R, MarÃn FR, Reglero G, Largo C. Plasma Cholesterol-Lowering Activity of Lard Functionalized with Mushroom Extracts Is Independent of Niemann–Pick C1-like 1 Protein and ABC Sterol Transporter Gene Expression in Hypercholesterolemic Mice. Journal of agricultural and food chemistry. 2016 Feb 22;64(8):1686-94.
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Gil-RamÃrez A, Pavo-Caballero C, Baeza E, Baenas N, Garcia-Viguera C, MarÃn FR, Soler-Rivas C. Mushrooms do not contain flavonoids. Journal of Functional Foods. 2016 Aug 31;25:1-3.
