Antonio Maldonado-barragán
Associate Professor
Department of Food Biotechnology
Consejo Superior de Investigaciones Cientificas CSIC
Spain
Biography
Dr. Antonio Maldonado-Barragán is affiliated to Department of Food Biotechnology, Consejo Superior de Investigaciones Científicas, where Dr. Antonio Maldonado-Barragán is currently working as Associate Professor. Dr. Antonio Maldonado-Barragán has authored and co-authored several national and international publications and also working as a reviewer for reputed professional journals. Dr. Antonio Maldonado-Barragán is having an active association with different societies and academies around the world. Dr. Antonio Maldonado-Barragán made his mark in the scientific community with the contributions and widely recognition from honourable subject experts around the world. Dr. Antonio Maldonado-Barragán has received several awards for the contributions to the scientific community. Dr. Antonio Maldonado-Barragán major research interest involves Food Biotechnology.
Research Interest
Food Biotechnology
Publications
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Maldonado-Barragán A, Caballero-Guerrero B, MartÃn V, Ruiz-Barba JL, RodrÃguez JM. Purification and genetic characterization of gassericin E, a novel co-culture inducible bacteriocin from Lactobacillus gasseri EV1461 isolated from the vagina of a healthy woman. BMC Microbiol. 2016 Mar 12;16:37.
