Enriqueta Alós

Biography

Dr. Enriqueta Alós is affiliated to Department of Agrochemistry and Food Technology, Consejo Superior de Investigaciones Científicas, where Dr. Enriqueta Alós is currently working as Associate Professor. Dr. Enriqueta Alós has authored and co-authored several national and international publications and also working as a reviewer for reputed professional journals. Dr. Enriqueta Alós is having an active association with different societies and academies around the world. Dr. Enriqueta Alós made his mark in the scientific community with the contributions and widely recognition from honourable subject experts around the world. Dr. Enriqueta Alós has received several awards for the contributions to the scientific community. Dr. Enriqueta Alós major research interest involves Agrochemistry and Food Technology.

Research Interest

Agrochemistry and Food Technology