José Moisés Laparra
Associate Professor
Department of Agrochemistry and Food Technology
Consejo Superior de Investigaciones Cientificas CSIC
Spain
Biography
Dr. José Moisés Laparra is affiliated to Department of Agrochemistry and Food Technology, Consejo Superior de Investigaciones Científicas, where Dr. José Moisés Laparra is currently working as Associate Professor. Dr. José Moisés Laparra has authored and co-authored several national and international publications and also working as a reviewer for reputed professional journals. Dr. José Moisés Laparra is having an active association with different societies and academies around the world. Dr. José Moisés Laparra made his mark in the scientific community with the contributions and widely recognition from honourable subject experts around the world. Dr. José Moisés Laparra has received several awards for the contributions to the scientific community. Dr. José Moisés Laparra major research interest involves Agrochemistry and Food Technology.
Research Interest
Agrochemistry and Food Technology
Publications
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Laparra JM, Haros M. Inclusion of ancient Latin-American crops in bread formulation improves intestinal iron absorption and modulates inflammatory markers. Food Funct. 2016 Feb;7(2):1096-102.
