Kewei Chen
Associate Professor
Department of Food Phytochemistry
Consejo Superior de Investigaciones Cientificas CSIC
Spain
Biography
Dr. Kewei Chen is affiliated to Department of Food Phytochemistry , Consejo Superior de Investigaciones Científicas, where Dr. Kewei Chen is currently working as Associate Professor. Dr. Kewei Chen has authored and co-authored several national and international publications and also working as a reviewer for reputed professional journals. Dr. Kewei Chen is having an active association with different societies and academies around the world. Dr. Kewei Chen made his mark in the scientific community with the contributions and widely recognition from honourable subject experts around the world. Dr. Kewei Chen has received several awards for the contributions to the scientific community. Dr. Kewei Chen major research interest involves Food Phytochemistry .
Research Interest
Food Phytochemistry
Publications
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Chen K, RÃos JJ, Pérez-Gálvez A, Roca M. Comprehensive chlorophyll composition in the main edible seaweeds. Food Chem. 2017 Aug 1;228:625-633.