MarÃa Roca
Associate Professor
Department of Food Phytochemistry
Consejo Superior de Investigaciones Cientificas CSIC
Spain
Biography
Dr. María Roca is affiliated to Department of Food Phytochemistry , Consejo Superior de Investigaciones Científicas, where Dr. María Roca is currently working as Associate Professor. Dr. María Roca has authored and co-authored several national and international publications and also working as a reviewer for reputed professional journals. Dr. María Roca is having an active association with different societies and academies around the world. Dr. María Roca made his mark in the scientific community with the contributions and widely recognition from honourable subject experts around the world. Dr. María Roca has received several awards for the contributions to the scientific community. Dr. María Roca major research interest involves Food Phytochemistry .
Research Interest
Food Phytochemistry
Publications
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Vergara-DomÃnguez H, RÃos JJ, Gandul-Rojas B, Roca M. Chlorophyll catabolism in olive fruits (var. Arbequina and Hojiblanca) during maturation. Food Chem. 2016 Dec 1;212:604-11.
