Paloma Manzanares
Professor
Department of Food Biotechnology
Consejo Superior de Investigaciones Cientificas CSIC
Spain
Biography
Dr. Paloma Manzanares is affiliated to Department of Food Biotechnology, Consejo Superior de Investigaciones Científicas, where Dr. Paloma Manzanares is currently working as Professor. Dr. Paloma Manzanares has authored and co-authored several national and international publications and also working as a reviewer for reputed professional journals. Dr. Paloma Manzanares is having an active association with different societies and academies around the world. Dr. Paloma Manzanares made his mark in the scientific community with the contributions and widely recognition from honourable subject experts around the world. Dr. Paloma Manzanares has received several awards for the contributions to the scientific community. Dr. Paloma Manzanares major research interest involves Food Biotechnology.
Research Interest
Food Biotechnology
Publications
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Manzanares P, Salom JB, GarcÃa-Tejedor A, Fernández-Musoles R, Ruiz-Giménez P, Gimeno-AlcañÃz JV. Unraveling the mechanisms of action of lactoferrin-derived antihypertensive peptides: ACE inhibition and beyond. Food Funct. 2015 Aug;6(8):2440-52.
