Tomás Herraiz
Associate Professor
Department of Science and Technology of Food and Nutrition
Consejo Superior de Investigaciones Cientificas CSIC
Spain
Biography
Dr. Tomás Herraiz is affiliated to Department of Science and Technology of Food and Nutrition, Consejo Superior de Investigaciones Científicas, where Dr. Tomás Herraiz is currently working as Associate Professor. Dr. Tomás Herraiz has authored and co-authored several national and international publications and also working as a reviewer for reputed professional journals. Dr. Tomás Herraiz is having an active association with different societies and academies around the world. Dr. Tomás Herraiz made his mark in the scientific community with the contributions and widely recognition from honourable subject experts around the world. Dr. Tomás Herraiz has received several awards for the contributions to the scientific community. Dr. Tomás Herraiz major research interest involves Science and Technology of Food and Nutrition.
Research Interest
Science and Technology of Food and Nutrition
Publications
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Herraiz T. Evaluation of the oxidation of 1-methyl-4-phenyl-1,2,3,6-tetrahydropyridine (MPTP) to toxic pyridinium cations by monoamine oxidase (MAO) enzymes and its use to search for new MAO inhibitors and protective agents. J Enzyme Inhib Med Chem. 2012 Dec;27(6):810-7.
