Albert
professor
food technology
Instituto de Agroquímica y Tecnología de Alimentos
Spain
Biography
working as a professor
Research Interest
food biotechnology
Publications
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Lassoued, I.; Mora, L.; Nasri, R.; Jridi, M.; Toldrá, F.; Aristoy, M.-C.; Barkia, A.; Nasri, M. (2015) Characterization and comparative assessment of antioxidant and ACE inhibitory activities of thornback ray gelatin hydrolysates Journal of Functional Foods vol. 13, págs. 225 - 238
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Gallego, M.; Mora, L.; Aristoy, M.C.; Toldrá, F. (2015) Optimisation of a simple and reliable label-free methodology for the relative quantitation of raw pork meat proteins Food Chemistry vol. 182, págs. 74 - 80
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Mora, L.; Gallego, M.; Aristoy, M.C.; Fraser, P.D.; Toldrá, F. (2015) Peptides naturally generated from ubiquitin-60S ribosomal protein as potential biomarkers of dry-cured ham processing time Food Control vol. 48, págs. 102 - 107
