Amparo Gamero Lluna

Publications

• Ochangco, H.S., Gamero, A., Smith, I.M., Christensen, J.E., Jespersen, L., 2016. Arneborg, N. In vitro investigation of Debaryomyces hansenii strains for potential probiotic properties. World J. Microbiol. Biotech. 32(9):141.

• Gamero, A., Quintilla, R., Groenewald, M., Alkema, W., Boekhout, T., Hazelwood, L., 2016. High-throughput screening of a large collection of non-conventional yeasts reveals their potential for aroma formation in food fermentation. Food Microbiol. 60:147-159.

• Zhou, N., Schifferdecker A.J., Gamero, A., Compagno, C., Boekhout, T., Piskur, J., Knecht, W., 2017. Kazachstania gamospora and Wickerhamomyces subpelliculosus: Two alternative baker’s yeasts in the modern bakery. Int. J. Food Microbiol. 250:45-58.

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