Antonio Abad Fuentes
professor
FOOD QUALITY AND PRESERVATION
Instituto de Agroquímica y Tecnología de Alimentos
Spain
Biography
Antonio Abad Fuentes graduated in Biological Sciences from the University of Valencia in 1989, then began his postgraduate studies at the Polytechnic University of Valencia, where he did his PhD thesis under the direction of Dr. Ángel Montoya Baides on the production of monoclonal antibodies and The development of immunoassays for the carbaryl insecticide.
Research Interest
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