Carmen GonzÃlez Bosch
professor
FOOD SCIENCE
Instituto de Agroquímica y Tecnología de Alimentos
Spain
Biography
working as a professor
Research Interest
FOOD BIOTECHNOLOGY
Publications
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GarcÃa-Robles, I .; Ochoa-Campuzano, C .; Fernández-Crespo, E .; Camañes, G .; MartÃnez-RamÃrez, AC; González-Bosch, C .; GarcÃa-AgustÃn, P .; Rausell, C .; Real, MD (2013) Combining hexanoic acid plant priming with bacillus thuringiensis insecticidal activity against colorado potato beetle International Journal of Molecular Sciences vol. 14, págs. 12138 - 12156
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Scalschi, L .; Vicedo, B .; Camañes, G .; Fernandez-Crespo, E .; Lapeña, L .; González-Bosch, C .; GarcÃa-AgustÃn, P. (2013) Hexanoic acid is a resistance inducer that protects tomato plants against Pseudomonas syringae by priming the jasmonic acid and salicylic acid pathways Molecular Plant Pathology vol. 14, págs. 342 - 355
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Camañes, G.; Scalschi, L.; Vicedo, B.; González-Bosch, C.; GarcÃa-AgustÃn, P. (2015) An untargeted global metabolomic analysis reveals the biochemical changes underlying basal resistance and priming in Solanum lycopersicum, and identifies 1-methyltryptophan as a metabolite involved in plant responses to Botrytis cinerea and Pseudomonas sy Plant Journal vol. 84, nº 1, págs. 125 - 139