Emilia Matallana Redondo
professor
food science
Instituto de Agroquímica y Tecnología de Alimentos
Spain
Biography
working as a professor
Research Interest
FOOD BIOTECHNOLOGY
Publications
-
Zymogram profiling of superoxide dismutase and catalase activities allows Saccharomyces and non-Saccharomyces species differentiation and correlates to their fermentation performance Applied Microbiology and Biotechnology vol. 97, págs. 4563 - 4576
-
Acetyltransferase SAS2 and sirtuin SIR2, respectively, control flocculation and biofilm formation in wine yeast FEMS Yeast Research vol. 14, nº 6, pp. 845-857
-
Antioxidant defense parameters as predictive biomarkers for fermentative capacity of active dried wine yeast Biotechnology journal vol. 9, nº 8, págs. 1055 - 1064
