EstÉfani GarcÃa RÃos
professor
FOOD BIOTECHNOLOGY
Instituto de Agroquímica y Tecnología de Alimentos
Spain
Biography
working as a professor
Research Interest
Transcriptomic analysis
Publications
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Genome-wide identification of genes involved in growth and fermentation activity at low temperature in Saccharomyces cerevisiae
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The genetic architecture of low-temperature adaptation in the wine yeast Saccharomyces cerevisiae.
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Transcriptomic analysis of Saccharomyces cerevisiae xSaccharomyces kudriavzevii hybrids during low temperature winemaking