Global

Food & Nutrition Experts

EstÉfani GarcÍa RÍos

professor
FOOD BIOTECHNOLOGY
Instituto de Agroquímica y Tecnología de Alimentos
Spain

Biography

working as a professor

Research Interest

Transcriptomic analysis

Publications

  • Genome-wide identification of genes involved in growth and fermentation activity at low temperature in Saccharomyces cerevisiae

  • The genetic architecture of low-temperature adaptation in the wine yeast Saccharomyces cerevisiae.

  • Transcriptomic analysis of Saccharomyces cerevisiae xSaccharomyces kudriavzevii hybrids during low temperature winemaking

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