Francisco
professor
food science
Instituto de Agroquímica y Tecnología de Alimentos
Spain
Biography
Working as a professor
Research Interest
Food technology
Publications
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Postharvest Water Stress Leading to Peel Disorders in Citrus Fruit Involves Regulation of Phospholipases by ABA
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Inhibiting ethylene perception with 1-methylcyclopropene triggers molecular responses aimed to cope with cell toxicity and increased respiration in citrus fruits
