Francisco Romero GascÓn
professor
food science
Instituto de Agroquímica y Tecnología de Alimentos
Spain
Biography
working as a professor
Research Interest
FOOD BIOTECHNOLOGY
Publications
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Postharvest Water Stress Leading to Peel Disorders in Citrus Fruit Involves Regulation of Phospholipases by ABA Acta Horticulturae vol. 1065, págs. 1515 - 1519
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Inhibiting ethylene perception with 1-methylcyclopropene triggers molecular responses aimed to cope with cell toxicity and increased respiration in citrus fruits Plant Physiology and Biochemistry vol. 103, págs. 154 - 166
