Global

Food & Nutrition Experts

JosÉ Antonio Prieto AlamÁn

professor
food science
Instituto de Agroquímica y Tecnología de Alimentos
Spain

Biography

Working as a scientist

Research Interest

FOOD BIOTECHNOLOGY

Publications

  • Characterization of the S. cerevisiae inp51 mutant links phosphatidylinositol 4,5-bisphosphate levels with lipid content, membrane fluidity and cold growth

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