JosÉ Luis Navarro Fabra
professor
food science
Instituto de Agroquímica y Tecnología de Alimentos
Spain
Biography
Working as a professor
Research Interest
FOOD SCIENCE
Publications
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Characterization of volatile compounds responsible for the aroma in naturally fermented sausages by gas chromatography-olfactometry Food Science and Technology International vol. 21, nº 2, págs. 110 - 123
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Metabolite profiling of pigments from acid-hydrolysed persimmon (Diospyros kaki) extracts by HPLC-DAD/ESI-MSn analysis Journal of Food Composition and Analysis vol. 38, págs. 55 - 61
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Rapid screening of low-molecular-weight phenols from persimmon (Diospyros kaki) pulp using liquid chromatography/UV¿visible/electrospray mass spectrometry analysis Journal of the Science of Food and Agriculture vol. 95, nº 8, págs. 1648 - 1654
