Jose MarÃa LagarÓn Cabello
professor
food science
Instituto de Agroquímica y Tecnología de Alimentos
Spain
Biography
Dr. Jose Maria (Chema) LAGARON is currently Group Leader and Founder of the group Novel Materials and Nanotechnology at the Institute of Agrochemistry and Food Technology (IATA) of the Spanish Council for Scientific Research (CSIC) located in Valencia, Spain. He is also Lecturer of Materials Science at the Department of Industrial Engineering and Design (ESID), Polymers Group of the Area of Materials of the University Jaume I in Castellón, Spain.
Research Interest
FOOD QUALITY AND PRESERVATION Finally, he is Founder of the Nanobiotech SMEs Bioinicia S.L. and Nanobiomatters Industries (Bactiblock and O2block) S.L.
Publications
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Fabra, M.J.; L??-Rubio, A.; Cabedo, L.; Lagaron, J.M. (2016) Tailoring barrier properties of thermoplastic corn starch-based films (TPCS) by means of a multilayer design Journal of Colloid and Interface Science vol. 483, págs. 84 - 92
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Fabra, M.J.; L??-Rubio, A.; Lagaron, J.M. (2016) Use of the electrohydrodynamic process to develop active/bioactive bilayer films for food packaging applications Food Hydrocolloids vol. 55, págs. 11 - 18
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Castro-Mayorga, J.L.; Randazzo, W.; Fabra, M.J.; Lagaron, J.M.; Aznar, R.; S?hez, G. (2017) Antiviral properties of silver nanoparticles against norovirus surrogates and their efficacy in coated polyhydroxyalkanoates systems LWT - Food Science and Tecnology vol. 79, págs. 503 - 510
