Leticia Mora Soler

Publications

• The use of label-free mass spectrometry for relative quantification of sarcoplasmic proteins during the processing of dry-cured ham Food Chemistry vol. 196, págs. 437 - 444

• ACE-Inhibitory and Antioxidant Activities of Peptide Fragments Obtained from Tomato Processing By-Products Fermented Using Bacillus subtilis: Effect of Amino Acid Composition and Peptides Molecular Mass Distribution Applied Biochemistry and Biotechnology vol. 181, nº 1, págs. 48 - 64

• Jridi, M.; Sellimi, S.; Lassoued, K.B.; Beltaief, S.; Souissi, N.; Mora, L.; Toldra, F.; Elfeki, A.; Nasri, M.; Nasri, R. (2017) Wound healing activity of cuttlefish gelatin gels and films enriched by henna (Lawsonia inermis) extract Colloids and Surfaces A: Physicochemical and Engineering Aspects vol. 512, págs. 71 - 79

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