MarÍa Carmen Belloch

Publications

• Cano-García, L .; Flores, M .; Belloch, C. (2013) Molecular characterization and aromatic potential of Debaryomyces hansenii strains isolated from naturally fermented sausages Food Research International vol. 52, págs. 42 - 49

• Gamero, A.; Tronchoni, J.; Querol, A.; Belloch, C. (2013) Production of aroma compounds by cryotolerant Saccharomyces species and hybrids at low and moderate fermentation temperatures Journal of Applied Microbiology vol. 114, págs. 1405 - 1414

• Fasoli, G .; Barrio, E .; Tofalo, R .; Suzzi, G .; Belloch, C. (2016) Multilocus analysis reveals large genetic diversity in Kluyveromyces marxianus strains isolated from Parmigiano Reggiano and Pecorino di Farindola cheeses International journal of food microbiology vol. 233, págs. 1 - 10

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