MarÃa JosÉ Ocio Zapata
professor
food science
Instituto de Agroquímica y Tecnología de Alimentos
Spain
Biography
working as a professor
Research Interest
FOOD QUALITY AND PRESERVATION
Publications
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The use of chitosan in antimicrobial films for food protection CAB Reviews: Perspectives in Agriculture, Veterinary Science, Nutrition and Natural Resources vol. 5, págs.
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Evaluation of silver-infused polylactide films for inactivation of Salmonella and feline calicivirus in vitro and on fresh-cut vegetables International Journal of Food Microbiology vol. 162, págs. 89 - 94
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Characterization of transparent silver loaded poly(l-lactide) films produced by melt-compounding for the sustained release of antimicrobial silver ions in food applications Food Control vol. 43, págs. 238 - 244
