MarÃa Teresa Sanz Taberner
professor
food science
Instituto de Agroquímica y Tecnología de Alimentos
Spain
Biography
IATA-CSIC holder in the Laboratory of Physical Sensory Properties and Consumer Science. -Professor of the Master's Degree in Food Quality and Safety at the Polytechnic University of Valencia. -Editor Associate, Food Science and Technology International. -Member of the Spanish Rheology Group (GER).
Research Interest
Reology, Texture and Sensorial Properties of Foods. -Application and Functionality of Hydrocolloids and Starches in Foods. -Reformulation of Food and Development of New Foods.
Publications
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Consumers' hedonic expectations and perception of the healthiness of biscuits made with olive oil or sunflower oil
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Formulating fruit fillings. Freezing and baking stability of a tapioca starch-pectin mixture model
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Role of fibre morphology in some quality features of fibre-enriched biscuits
