Global

Food & Nutrition Experts

Mari Carmen Gurrea

professor
food science
Instituto de Agroquímica y Tecnología de Alimentos
Spain

Biography

working as a professor

Research Interest

FOOD BIOTECHNOLOGY

Publications

  • Tárrega, A.; Gurrea, M.C,; Navarro, J.L.; Carbonell, J.V. (2013) Gelation of Persimmon Puree and Its Prevention by Enzymatic Treatment Food and Bioprocess Technology vol. 6, nº 9, págs. 2399 - 2405

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