Maria Amparo TÁrrega

Publications

• Use of healthier fats in biscuits (olive and sunflower oil): Changing sensory features and their relation with consumers' liking

• Effect of thermally inhibited starches on the freezing and thermal stability of white sauces: Rheological and sensory properties

• Yogurt viscosity and fruit pieces affect satiating capacity expectations

Global Experts from Spain

Global Experts in Subject