Maria Consuelo Pina PÉrez
professor
food science
Instituto de Agroquímica y Tecnología de Alimentos
Spain
Biography
Working as a professor
Research Interest
FOOD QUALITY AND PRESERVATION
Publications
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Listeria monocytogenes inactivation kinetics under microwave and conventional thermal processing in a kiwifruit puree
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Use of the modified Gompertz equation to assess the Stevia rebaudiana Bertoni antilisterial kinetics
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Effect of pulsed electric fields (PEF) combined with natural antimicrobial by-products against S. Typhimurium
