Marta MartÃnez Sanz
professor
food science
Instituto de Agroquímica y Tecnología de Alimentos
Spain
Biography
working as a professor
Research Interest
FOOD QUALITY AND PRESERVATION
Publications
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MartÃnez-Sanz, M.; Villano, M.; Oliveira, C.; Albuquerque, M.G.E.; Majone, M.; Reis, M.; Lopez-Rubio, A.; Lagaron, J.M. (2014) Characterization of polyhydroxyalkanoates synthesized from microbial mixed cultures and of their nanobiocomposites with bacterial cellulose nanowhiskers New Biotechnology vol. 31, nº 4, págs. 364 - 376
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Pardo-Ibáñez, P.; Lopez-Rubio, A.; MartÃnez-Sanz, M.; Cabedo, L.; Lagaron, J.M. (2014) Keratin-polyhydroxyalkanoate melt-compounded composites with improved barrier properties of interest in food packaging applications Journal of Applied Polymer Science vol. 131, nº 4,
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Lopez-Rubio, A.; Taranc??P.; G??-Mascaraque, L.G.; Mart?z-Sanz, M.; Fabra, M.J.; Mart?z, J.C.; Fiszman, S. (2016) Development of glucomannan-chitosan interpenetrating hydrocolloid networks (IHNs) as a potential tool for creating satiating ingredients Food Hydrocolloids vol. 60, págs. 533 - 542