Global

Food & Nutrition Experts

Mónica Gandia Gomez

professor
FOOD BIOTECHNOLOGY
Instituto de Agroquímica y Tecnología de Alimentos
Spain

Biography

working as a professor

Research Interest

food science

Publications

  • Garrigues, S.; Gand? M.; Marcos, J.F. (2016) Occurrence and function of fungal antifungal proteins: a case study of the citrus postharvest pathogen Penicillium digitatum Applied Microbiology and Biotechnology vol. 100, nº 5, págs. 2243 - 2256

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