M.teresa Lafuente RodrÃguez
professor
food science
Instituto de Agroquímica y Tecnología de Alimentos
Spain
Biography
working as a professor
Research Interest
FOOD BIOTECHNOLOGY
Publications
-
Dom?uez, I.; Lafuente, M.T.; Hern?ez-Mu?? P.; Gavara, R. (2016) Influence of modified atmosphere and ethylene levels on quality attributes of fresh tomatoes (Lycopersicon esculentum Mill.) Food Chemistry vol. 209, págs. 211 - 219
-
Dom?uez, I.; Lafuente, M.T.; Hern?ez-Mu?? P.; Gavara, R. (2016) Influence of modified atmosphere and ethylene levels on quality attributes of fresh tomatoes (Lycopersicon esculentum Mill.) Food Chemistry vol. 209, págs. 211 - 219
-
Dom?uez, I.; Lafuente, M.T.; Hern?ez-Mu?? P.; Gavara, R. (2016) Influence of modified atmosphere and ethylene levels on quality attributes of fresh tomatoes (Lycopersicon esculentum Mill.) Food Chemistry vol. 209, págs. 211 - 219
