Pedro Vicente MartÃnez Culebras
professor
food science
Instituto de Agroquímica y Tecnología de Alimentos
Spain
Biography
working as a professor
Research Interest
FOOD BIOTECHNOLOGY
Publications
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Alapont, C.; López-Mendoza, M.C.; Gil, J.V.; MartÃnez-Culebras, P.V. (2014) Mycobiota and toxigenic Penicillium species on two Spanish dry-cured ham manufacturing plants Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment vol. 31, nº 1, págs. 93 - 104
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Alapont, C; MartÃnez Culebras, Pedro Vicente; López Mendoza, MC (2015) Determination of lipolytic and proteolytic activities of mycoflora isolated from dry-cured teruel ham Journal of Food Science and Technology vol. 52, nº 8, págs. 5250 - 5256
