Pilar HernÁndez MuÑoz

Publications

• Higueras, L .; López-Carballo, G .; Gavara, R .; Hernández-Muñoz, P. (2015) Incorporation of hydroxypropyl-β-cyclodextrins into chitosan films totailor loading capacity for active aroma compound carvacrol Food Hydrocolloids vol. 43, págs. 603 - 611

• Higueras, L .; López-Carballo, G .; Gavara, R .; Hernández-Muñoz, P. (2015) Reversible Covalent Immobilization of Cinnamaldehyde on Chitosan Films via Schiff Base Formation and Their Application in Active Food Packaging Food and Bioprocess Technology vol. 8, nº 3, págs. 526 - 538

• The Potential of Proteins for Producing Food Packaging Materials: A Review Packaging Technology and Science vol. 29, págs. 203 - 224

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