Rosa Aznar Novella
professor
biotechnology
Instituto de Agroquímica y Tecnología de Alimentos
Spain
Biography
am Professor of Microbiology and Director of the Spanish Type Culture Collection at the University of Valencia. I obtained the Degree of Licencitaura in Biological Sciences in 1987 and the Degree of Doctor in Biological Sciences in 1991, with Extraordinary Prize (1992). In April 1991 I obtained the post of Assistant Professor of the University and I did the postdoctoral training in the Department of Microbiology of the Technical University of Munich in 1992 and three months of stay in 1994. In March 1996, after taking possession of the I was part of the IATA, within the Department of Biotechnology,
Research Interest
FOOD QUALITY AND PRESERVATION
Publications
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ElizaquÃvel, P.; Pérez-Cataluña, A.; Yépez, A.; Aristimuño, C.; Jiménez, E.; Cocconcelli, P.S.; Vignolo, G.; Aznar, R. (2015) Pyrosequencing vs. culture-dependent approaches to analyze lactic acid bacteria associated to chicha, a traditional maize-based fermented beverage from Northwestern Argentina International journal of food microbiology vol. 198, págs. 9 - 18
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Sánchez, G.; ElizaquÃvel, P.; Aznar, R.; Selma, M.V. (2015) Virucidal effect of high power ultrasound combined with a chemical sanitizer containing peroxyacetic acid for water reconditioning in the fresh-cut industry Food Control vol. 52, págs. 126 - 131
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Fabra, M.J.; Castro-Mayorga, J.L.; Randazzo, W.; Lagar??J.M.; L??-Rubio, A.; Aznar, R.; S?hez, G. (2016) Efficacy of Cinnamaldehyde Against Enteric Viruses and Its Activity After Incorporation Into Biodegradable Multilayer Systems of Interest in Food Packaging Food and Environmental Virology vol. 8, nº 2, págs. 125 - 132
