Sergio Torres Giner
professor
food science
Instituto de Agroquímica y Tecnología de Alimentos
Spain
Biography
Sergio Torres-Giner received in 2003 a Dipl.-Ing. in Chemical Engineering from the Polytechnic University of Valencia, Spain. In 2004 he achieved a M.Sc. in Process Systems Technology at Cranfield University, England, followed by an M.B.A. in Industrial Management in 2005 at Catholic University of Valencia ‘San Vincente Mártir’, Spain. He was able to complete his Ph.D. in 2010 in Food Science at the University of Valencia, Spain.
Research Interest
He has more than 10 years' experience of applied research in the field of polymer science and engineering in both public research agencies and industrial R&D organizations.
Publications
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preparation and optimization of submicron chitosan capsules by water-based electrospraying for food and bioactive packaging applications.
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Multilayer Structures Based on Annealed Electrospun Biopolymer Coatings of Interest in Water and Aroma Barrier Fiber-Based Food Packaging Applications.
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Novel poly(ε-caprolactone)/gelatin wound dressings prepared by emulsion electrospinning with controlled release capacity of Ketoprofen anti-inflammatory drug.
