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Food & Nutrition Experts

Eduardo Cebollero


Complex Systems
Instituto de Fermentaciones Industriales
Spain

Biography

Eduardo Cebollero is currently working at Department of Microbiology, Instituto de Fermentaciones Industriales (CSIC), Madrid, Spain

Research Interest

 Food processing

Publications

  • Gastrointestinal digestion of food allergens: effect on their allergenicity.

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