Arranz Martinez, Pablo
PhD Student
Institute of Food Science Research
Instituto de Investigación en Ciencias de Alimentación
Spain
Biography
Pablo Arranz holds a degree in Chemistry from the Universidad Autónoma de Madrid in 2010 and a degree in Food Science and Technology from the same university in 2013, with a Master's Degree in Agricultural Chemistry and New Foods (2014). Between the years 2011 and 2012 he worked in the quality department of multinational companies such as Sodexo and Coca-Cola. In 2013, he began his research career in the PibulsongkramRajabhatUniversity (Thailand) in the field of carbohydrates, work from which two international publications were derived. In May 2015 he joined the group of Production and Characterization of New Foods as a predoctoral researcher in the Bioactive Lipids department with an FPI contract from the Ministry of Economy and Competitiveness.
Research Interest
Enzymatic cataysis and phospholipids
Publications
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Corzo-MartÃnez M, Vázquez L, Arranz-MartÃnez P, Menéndez N, Reglero G, Torres CF. Production of a bioactive lipid-based delivery system from ratfish liver oil by enzymatic glycerolysis. Food and Bioproducts Processing. 2016 Oct 31;100:311-22.
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Arranzâ€MartÃnez P, Casado V, Reglero G, Torres CF. Novel glyceryl ethers phospholipids produced by solid to solid transphosphatidylation in the presence of a food grade phospholipase D. European Journal of Lipid Science and Technology. 2017 Apr 1.
