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Agri and Aquaculture Experts

Amaya Velasco

Professor
Department of Food Technology
Instituto de Investigaciones Marinas
Spain

Biography

Amaya Velasco is a professor of Food Biochemistry in Department of Food Technology, Instituto de Investigaciones Marinas, Spain.

Research Interest

Food Chemistry

Publications

  • Velasco A, Aldrey A, Pérez-Martín RI, Sotelo CG. Assessment of the labelling accuracy of spanish semipreserved anchovies products by FINS (forensically informative nucleotide sequencing). Heliyon. 2016 Jan 6;2(6):e00124.

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