Carmen G. Sotelo
Professor
Department of Food Technology
Instituto de Investigaciones Marinas
Spain
Biography
Carmen G. Sotelo is currently a professor of Food Biochemistry in Department of Food Technology, Instituto de Investigaciones Marinas, Spain.
Research Interest
Food Chemistry
Publications
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Metref H, Calvo Dopico D, González Sotelo C. Análisis de oportunidades y transferencia de información en la implantación de la trazabilidad de productos pesqueros. Una aplicación empÃrica para el sector congelador y conservero gallego. Harvard Deusto Business Research. 2016 Jun 30;5(1):40-59.
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Sotelo CG, Comesaña MB, Ariza PR, Pérez-MartÃn RI. Characterization of collagen from different discarded fish species of the West coast of the Iberian Peninsula. Journal of Aquatic Food Product Technology. 2016 Apr 2;25(3):388-99.
