Juan J RodrÃguez-herrera
Professor
Department of Food Technology
Instituto de Investigaciones Marinas
Spain
Biography
Juan J Rodríguez-Herrera is a professor of Microbiology and Marine Product Technology in Department of Food Technology, Instituto de Investigaciones Marinas, Spain.
Research Interest
Microbiology and Marine Product Technology and food chemistry
Publications
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Vázquezâ€Sánchez D, Cabo ML, RodrÃguezâ€Herrera JJ. Single and sequential application of electrolyzed water with benzalkonium chloride or peracetic acid for removal of Staphylococcus aureus biofilms. Journal of food safety. 2014 Aug 1;34(3):199-210.
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Vázquez-Sánchez D, Cabo ML, RodrÃguez-Herrera JJ. Antimicrobial activity of essential oils against Staphylococcus aureus biofilms. Revista de Agaroquimica y Tecnologia de Alimentos. 2015 Dec;21(8):559-70.
