Maria White Comesaña
Professor
Department of Food Technology
Instituto de Investigaciones Marinas
Spain
Biography
Maria White Comesaña is a professor of Food Biochemistry in Department of Food Technology, Instituto de Investigaciones Marinas, Spain.
Research Interest
Food Biochemistry
Publications
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Blanco M, Sotelo CG, Pérezâ€MartÃn RI. Hydrolysis as a Valorization Strategy for Unused Marine Food Biomass: Boarfish and Smallâ€Spotted Catshark Discards and Byâ€Products. Journal of Food Biochemistry. 2015 Aug 1;39(4):368-76.
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Blanco M, Simpson BK, Pérezâ€MartÃn RI, Sotelo CG. Isolation and Partial Characterization of Trypsin from Pancreas of Smallâ€Spotted Catshark (Scyliorhinus canicula). Journal of food biochemistry. 2014 Apr 1;38(2):196-206.
