Marta L.cabo
Professor
Department of Food Technology
Instituto de Investigaciones Marinas
Spain
Biography
Marta L.Cabo is currently a professor of Microbiology and Marine Product Technology in Department of Food Technology, Instituto de Investigaciones Marinas, Spain.
Research Interest
Microbiology and Marine Product Technology
Publications
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RodrÃguez-López P, Puga CH, Orgaz B, Cabo ML. Quantifying the combined effects of pronase and benzalkonium chloride in removing late-stage Listeria monocytogenes–Escherichia coli dual-species biofilms. Biofouling. 2017 Sep 14;33(8):690-702.
