Ricardo Isaac
Professor
Department of Food Technology
Instituto de Investigaciones Marinas
Spain
Biography
Ricardo Isaac is currently a professor of food chemistry in Department of Food Technology, Instituto de Investigaciones Marinas, Spain. His research interest is in Food Biochemistry.
Research Interest
Food Chemistry
Publications
-
Ventura E, Pinho S, Almeida MF, Futuro A, Dias JM. Copper liberation and recovery from waste printed circuit boards. BOOK OF. 2015 Sep:85.
-
Carvalho T, Sousa SC, Pérez-MartÃn RI, Vázquez JA, Carvalho AP, Gomes AM. PHYSICAL AND CHEMICAL CHARACTERIZATION OF MASCARPONE CHEESE WITH FISH GELATIN AS A FAT SUBSTITUTE.
