Santiago P. Aubourg
Professor
Department of Food Technology
Instituto de Investigaciones Marinas
Spain
Biography
Santiago P. Aubourg is a research professor of Chemicals for marine products in Department of Food Technology, Instituto de Investigaciones Marinas, Spain.
Research Interest
Chemicals for marine products, Aquatic molecular pathobiology
Publications
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GarcÃaâ€Soto B, Miranda JM, Barrosâ€Velázquez J, Aubourg SP. Quality changes during the frozen storage of the crustacean lobster krill (Munida spp.). European Journal of Lipid Science and Technology. 2015 Apr 1;117(4):431-9.
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BerrÃos M, Rodriguez A, Rivera M, Pando M, Valenzuela M, Aubourg SP. Optimisation of rancidity stability in longâ€chain PUFA concentrates obtained from a rainbow trout (Oncorhynchus mykiss) byâ€product. International Journal of Food Science & Technology. 2017 Jun 1;52(6):1463-72.
